An ultrasonic-extracted arabinoglucan from Tamarindus indica L. pulp: A study on molecular and structural characterizations.

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第一作者： Rui,Guo

第一单位： Shanghai Engineering Research Center of Food Safety, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China.

作者： Rui,Guo ^[1] ; Xujiao,Li ^[1] ; Xiangyu,Chen ^[2] ; Yuxing,Kou ^[1] ; Hao,Hu ^[1] ; Xin,Liu ^[1] ; Deshun,Li ^[3] ; Yanfang,Liu ^[3] ; Lianzhong,Ai ^[4] ; Zibo,Song ^[5] ; Yan,Wu ^[6]

作者单位： Shanghai Engineering Research Center of Food Safety, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China. ^[1] Institute of Agricultural Information and Economic, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China. ^[2] Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Key Laboratory of Edible Fungi Resources and Utilization (South), Ministry of Agriculture, National Engineering Research Center of Edible Fungi, National R&D Center for Edible Fungi Processing, Shanghai 201403, China. ^[3] School of Medical Instrument and Food Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China. ^[4] Yunnan Maoduoli Group Food Co., Ltd., Yuxi 653100, China; Shanghai Yecao Biotechnology Co., Ltd., Shanghai 200093, China. ^[5] Shanghai Engineering Research Center of Food Safety, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China. Electronic address: wuy@sjtu.edu.cn. ^[6]

关键词 Arabinoglucan Structural analysis Tamarindus indica L. pulp