Association between consumption of edible seaweeds and newly diagnosed non-alcohol fatty liver disease: The TCLSIH Cohort Study.

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第一作者： Huiping,Li

第一单位： Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, China.

作者： Huiping,Li ^[1] ; Yeqing,Gu ^[2] ; Xiaohui,Wu ^[3] ; Sabina,Rayamajhi ^[1] ; Shanshan,Bian ^[4] ; Qing,Zhang ^[5] ; Ge,Meng ^[1] ; Li,Liu ^[6] ; Hongmei,Wu ^[5] ; Shunming,Zhang ^[1] ; Yawen,Wang ^[1] ; Tingjing,Zhang ^[1] ; Xuena,Wang ^[1] ; Amrish,Thapa ^[1] ; Shaomei,Sun ^[7] ; Xing,Wang ^[5] ; Qiyu,Jia ^[5] ; Kun,Song ^[5] ; Kaijun,Niu ^[5]

作者单位： Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, China. ^[1] Institute of Radiation Medicine, Chinese Academy of Medical Sciences & Peking Union Medical College, Tianjin, China. ^[2] College of Pharmacy, Tianjin Medical University, Tianjin, China. ^[3] The Second Hospital of Tianjin Medical University, Tianjin, China. ^[4] Health Management Centre, Tianjin Medical University General Hospital, Tianjin, China. ^[5] Department of Toxicology and Sanitary Chemistry, School of Public Health, Tianjin Medical University, Tianjin, China. ^[6] Department of Medicine, Tianjin First Central Hospital, Tianjin Medical University, Tianjin, China. ^[7] Tianjin Key Laboratory of Environment, Nutrition and Public Health, Tianjin, China. ^[8] Center for International Collaborative Research on Environment, Nutrition and Public Health, Tianjin, China. ^[9]

关键词 diet non-alcoholic fatty liver disease obese seaweed consumption

主题词成年人(Adult);队列研究(Cohort Studies);横断面研究(Cross-Sectional Studies);人类(Humans);中年人(Middle Aged);危险因素(Risk Factors);海藻(Seaweed)

DOI 10.1111/liv.14655

PMID 32885579

发布时间 2021-06-21

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