Food Matrix Reference Materials for Hydrogen, Carbon, Nitrogen, Oxygen, and Sulfur Stable Isotope-Ratio Measurements: Collagens, Flours, Honeys, and Vegetable Oils.
第一作者:
Arndt,Schimmelmann
第一单位:
Department of Earth and Atmospheric Sciences, Indiana University, 1001 East 10th Street, Bloomington, Indiana 47405-1405, United States.
作者:
主题词
动物(Animals);胶原(Collagen);氘(Deuterium);鱼蛋白质类(Fish Proteins);鱼类(Fishes);面粉(Flour);蜂蜜(Honey);氮同位素(Nitrogen Isotopes);氧同位素(Oxygen Isotopes);植物油类(Plant Oils);硫同位素(Sulfur Isotopes)
DOI
10.1021/acs.jafc.0c02610
PMID
32893631
发布时间
2021-02-04
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Journal of agricultural and food chemistry
10852-10864页
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