A scoping review of policies promoting and supporting sustainable food systems in the university setting.

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作者： Amanda,Grech ^[1] ; Eloise,Howse ^[2] ; Sinead,Boylan ^[3]

作者单位： School of Life and Environmental Sciences, Faculty of Science, The University of Sydney, Sydney, NSW, Australia. agre3682@uni.sydney.edu.au. ^[1] Charles Perkins Centre, The University of Sydney, John Hopkins Drive, Camperdown, NSW, 2006, Australia. agre3682@uni.sydney.edu.au. ^[2] School of Public Health, Faculty of Medicine and Health, The University of Sydney, Sydney, NSW, Australia. ^[3] School of Life and Environmental Sciences, Faculty of Science, The University of Sydney, Sydney, NSW, Australia. ^[4] Charles Perkins Centre, The University of Sydney, John Hopkins Drive, Camperdown, NSW, 2006, Australia. ^[5]

关键词 Environmental policy Fair-trade Food supply Food systems Food waste, university Institutional policy Sustainability

主题词澳大利亚(Australia);食品(Food);食品供应(Food Supply);人类(Humans);政策(Policy);大学(Universities)

DOI 10.1186/s12937-020-00617-w

PMID 32912299

发布时间 2021-09-29

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准确一般字义偏差语意偏离译文作用小提交