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首页> The Science of the total environment> The degradation and metabolism of chlorfluazuron and flonicamid in tea: A risk assessment from tea garden to cup.

The degradation and metabolism of chlorfluazuron and flonicamid in tea: A risk assessment from tea garden to cup.

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作者： Hongxia,Li ^[1] ; Qing,Zhong ^[1] ; Xinru,Wang ^[2] ; Fengjian,Luo ^[2] ; Li,Zhou ^[2] ; Hezhi,Sun ^[2] ; Mei,Yang ^[2] ; Zhengyun,Lou ^[2] ; Zongmao,Chen ^[2] ; Xinzhong,Zhang ^[3]

作者单位： Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China; Graduate School of Chinese Academy of Agricultural Sciences, Beijing 100081, China. ^[1] Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China; Key Laboratory of Tea Quality and Safety Control, Ministry of Agriculture and Rural Affairs, Hangzhou 310008, China. ^[2] Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China; Key Laboratory of Tea Quality and Safety Control, Ministry of Agriculture and Rural Affairs, Hangzhou 310008, China. Electronic address: zxz.1982@163.com. ^[3]

关键词 Chlorfluazuron Degradation Flonicamid Metabolite Risk assessment Tea

主题词色谱法, 液相(Chromatography, Liquid);人类(Humans);烟酰胺(Niacinamide);苯脲化合物(Phenylurea Compounds);吡啶类(Pyridines);危险性评估(Risk Assessment);串联质谱法(Tandem Mass Spectrometry);茶(Tea)

DOI 10.1016/j.scitotenv.2020.142070

PMID 32920390

发布时间 2020-11-25

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The Science of the total environment

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