Combined Analysis of Transcriptome and Metabolome Reveals the Potential Mechanism of Coloration and Fruit Quality in Yellow and Purple <i>Passiflora edulis</i> Sims.

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作者： Wenwu,Qiu ^[1] ; Weiqiang,Su ^[1] ; Zhaoyan,Cai ^[1] ; Long,Dong ^[1] ; Changbao,Li ^[2] ; Ming,Xin ^[2] ; Weikuan,Fang ^[1] ; Yeqiang,Liu ^[1] ; Xiaomei,Wang ^[1] ; Zhangbao,Huang ^[1] ; Hui,Ren ^[1] ; Zhijiang,Wu ^[1]

作者单位： Horticulture Research Institute, Guangxi Academy of Agricultural Sciences, Nanning, Guangxi 530007, China. ^[1] Agro-Food Science and Technology Research Institute, Guangxi Academy of Agricultural Sciences, Nanning, Guangxi 530007, China. ^[2]

关键词 Passiflora edulis Sims fruit color fruit quality metabolome transcriptome

主题词花青苷类(Anthocyanins);色(Color);类黄酮物质(Flavonoids);水果(Fruit);基因表达调控, 植物(Gene Expression Regulation, Plant);西番莲属(Passiflora);植物蛋白质类(Plant Proteins)

DOI 10.1021/acs.jafc.0c03619

PMID 32936632

发布时间 2021-03-22

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