Association of diet with circulating trimethylamine-N-oxide concentration.

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作者： Rikuta,Hamaya ^[1] ; Kerry L,Ivey ^[2] ; Dong H,Lee ^[3] ; Molin,Wang ^[1] ; Jun,Li ^[4] ; Adrian,Franke ^[5] ; Qi,Sun ^[1] ; Eric B,Rimm ^[6]

作者单位： Department of Nutrition, Harvard TH Chan School of Public Health, Boston, MA, USA. ^[1] Division of Preventive Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA, USA. ^[2] Department of Cardiology, Tokyo Medical and Dental University, Tokyo, Japan. ^[3] Microbiome and Host Health Programme, South Australian Health and Medical Research Institute, Adelaide, South Australia, Australia. ^[4] Department of Nutrition and Dietetics, College of Nursing and Health Sciences, Flinders University, Adelaide, South Australia, Australia. ^[5] Department of Biostatistics, Harvard TH Chan School of Public Health, Boston, MA, USA. ^[6] University of Hawaii Cancer Center, Honolulu, HI, USA. ^[7] Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA, USA. ^[8] Department of Epidemiology, Harvard TH Chan School of Public Health, Boston, MA, USA. ^[9]

关键词 7-d dietary records fish plant-based diet index red meat semiquantitative food-frequency questionnaire trimethylamine-N-oxide