Lessons Learned from a Decade of Investigations of Shiga Toxin-Producing Escherichia coli Outbreaks Linked to Leafy Greens, United States and Canada.

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作者： Katherine E,Marshall ; April,Hexemer ; Sharon L,Seelman ; Marianne K,Fatica ; Tyann,Blessington ; Maha,Hajmeer ; Hannah,Kisselburgh ; Robin,Atkinson ; Kristin,Hill ; Davendra,Sharma ; Michael,Needham ; Vi,Peralta ; Jeffrey,Higa ; Karen,Blickenstaff ; Ian T,Williams ; Michael A,Jhung ; Matthew,Wise ; Laura,Gieraltowski

关键词 Canada E. coli STEC Shiga toxin–producing Escherichia coli United States bacteria disease outbreaks enteric infections food safety leafy greens vegetables

主题词加拿大(Canada);疾病暴发流行(Disease Outbreaks);大肠杆菌感染(Escherichia coli Infections);食品微生物学(Food Microbiology);产志贺毒素大肠杆菌(Shiga-Toxigenic Escherichia coli);美国(United States)

DOI 10.3201/eid2610.191418

PMID 32946367

发布时间 2024-01-09

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