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Genomic analyses of diverse wild and cultivated accessions provide insights into the evolutionary history of jujube.

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第一作者： Mingxin,Guo

第一单位： College of Life Sciences, Luoyang Normal University, Luoyang, China.;Jujube Research Center, Luoyang Normal University, Luoyang, China.

作者： Mingxin,Guo ^[1] ; Zhongren,Zhang ^[2] ; Shipeng,Li ^[1] ; Qun,Lian ^[3] ; Pengcheng,Fu ^[4] ; Yali,He ^[4] ; Jinxin,Qiao ^[4] ; Keke,Xu ^[4] ; Linpei,Liu ^[4] ; Miaoyan,Wu ^[4] ; Zheran,Du ^[4] ; Sunan,Li ^[4] ; Junjie,Wang ^[4] ; Peiyin,Shao ^[4] ; Qiang,Yu ^[4] ; Gan,Xu ^[4] ; Dengke,Li ^[5] ; Yongkang,Wang ^[5] ; Shan,Tian ^[1] ; Jing,Zhao ^[2] ; Xue,Feng ^[2] ; Ruiqiang,Li ^[2] ; Wenkai,Jiang ^[2] ; Xusheng,Zhao ^[1]

作者单位： College of Life Sciences, Luoyang Normal University, Luoyang, China.;Jujube Research Center, Luoyang Normal University, Luoyang, China. ^[1] Novogene Bioinformatics Institute, Beijing, China. ^[2] Genome Analysis Laboratory of the Ministry of Agriculture, Agricultural Genomics Institute at Shenzhen, Chinese Academy of Agricultural Sciences, Shenzhen, China. ^[3] College of Life Sciences, Luoyang Normal University, Luoyang, China. ^[4] Pomology Institute, Shanxi Academy of Agricultural Sciences, Taigu, China. ^[5]

关键词 evolutionary history fruit weight jujube resequencing seed-setting rate

医学主题词中国(China);水果(Fruit);全基因组关联研究(Genome-Wide Association Study);基因组学(Genomics);枣属(Ziziphus)

DOI 10.1111/pbi.13480

PMID 32946650

发布时间 2021-04-21

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准确一般字义偏差语意偏离译文作用小提交