换一批
换一批Effects of epigallocatechin gallate, epigallocatechin and epicatechin gallate on the chemical and cell-based antioxidant activity, sensory properties, and cytotoxicity of a catechin-free model beverage.
第一作者：
Yong-Quan,Xu
第一单位：
Tea Research Institute Chinese Academy of Agricultural Sciences, Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture and Rural Affairs, 9 South Meiling Road, Hangzhou 310008, China.
作者：
主题词
成年人(Adult);抗肿瘤药, 植物(Antineoplastic Agents, Phytogenic);抗氧化剂(Antioxidants);细胞凋亡(Apoptosis);收敛药(Astringents);儿茶素(Catechin);细胞系, 肿瘤(Cell Line, Tumor);菊属(Chrysanthemum);女(雌)性(Female);HEK293细胞(HEK293 Cells);人类(Humans);男(雄)性(Male);中年人(Middle Aged);卵巢肿瘤(Ovarian Neoplasms);活性氧(Reactive Oxygen Species);味觉(Taste);茶(Tea)
DOI
10.1016/j.foodchem.2020.128060
PMID
32950901
发布时间
2020-12-14
- 浏览18
Food chemistry
128060页
相似文献
- 中文期刊
- 外文期刊
- 学位论文
- 会议论文
