Polyol and sugar osmolytes can shorten protein hydrogen bonds to modulate function.

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作者： Jingwen,Li ^[1] ; Jingfei,Chen ^[2] ; Liaoyuan,An ^[1] ; Xiaoxiang,Yuan ^[2] ; Lishan,Yao ^[1]

作者单位： Key Laboratory of Biofuels, Qingdao Institute of Bioenergy and Bioprocess Technology, Chinese Academy of Sciences, Qingdao, 266101, China. ^[1] Shandong Provincial Key Laboratory of Synthetic Biology, Qingdao Institute of Bioenergy and Bioprocess Technology, Chinese Academy of Sciences, Qingdao, 266101, China. ^[2] University of Chinese Academy of Sciences, Beijing, 100049, China. ^[3] Key Laboratory of Biofuels, Qingdao Institute of Bioenergy and Bioprocess Technology, Chinese Academy of Sciences, Qingdao, 266101, China. yaols@qibebt.ac.cn. ^[4] Shandong Provincial Key Laboratory of Synthetic Biology, Qingdao Institute of Bioenergy and Bioprocess Technology, Chinese Academy of Sciences, Qingdao, 266101, China. yaols@qibebt.ac.cn. ^[5]

主题词葡萄糖(Glucose);甘油(Glycerol);氢键合(Hydrogen Bonding);磁共振波谱学(Magnetic Resonance Spectroscopy);分子动力学模拟(Molecular Dynamics Simulation);渗透压(Osmotic Pressure);蛋白质结合(Protein Binding);蛋白质类(Proteins);山梨醇(Sorbitol)

DOI 10.1038/s42003-020-01260-1

PMID 32968183

发布时间 2023-11-12

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Communications biology

2020年3卷1期

528页

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Polyol and sugar osmolytes can shorten protein hydrogen bonds to modulate function.

Communications biology

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Polyol and sugar osmolytes can shorten protein hydrogen bonds to modulate function.

Communications biology

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Communications biology

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