作者：
Mary E,Ingle [1]
;
Lidia,Mínguez-Alarcón [2]
;
Courtney C,Carignan [3]
;
Heather M,Stapleton [4]
;
Paige L,Williams [5]
;
Jennifer B,Ford [2]
;
Molly B,Moravek [6]
;
Marie S,O'Neill [7]
;
Lu,Wang [8]
;
Russ,Hauser [9]
;
John D,Meeker [10]
;
Earth Study Team
作者单位：
Department of Environmental Health Sciences, University of Michigan School of Public Health, Ann Arbor, MI, USA.
[1]
Department of Environmental Health, Harvard T.H. Chan School of Public Health, Boston, MA, USA.
[2]
Department of Food Science and Nutrition, Michigan State University, East Lansing, MI, USA; Department of Pharmacology and Toxicology, Michigan State University, East Lansing, MI, USA.
[3]
Nicholas School of the Environment, Duke University, Durham, NC, USA.
[4]
Department of Biostatistics, Harvard T.H. Chan School of Public Health, Boston, MA, USA; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, USA.
[5]
Department of Obstetrics and Gynecology, Division of Reproductive Endocrinology and Infertility, University of Michigan, Ann Arbor, MI, USA.
[6]
Department of Environmental Health Sciences, University of Michigan School of Public Health, Ann Arbor, MI, USA; Department of Epidemiology, University of Michigan School of Public Health, Ann Arbor, MI, USA.
[7]
Department of Biostatistics, University of Michigan School of Public Health, Ann Arbor, MI, USA.
[8]
Department of Environmental Health, Harvard T.H. Chan School of Public Health, Boston, MA, USA; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, USA; Obstetrics and Gynecology, Massachusetts General Hospital, Harvard Medical School, Boston, MA, USA.
[9]
Department of Environmental Health Sciences, University of Michigan School of Public Health, Ann Arbor, MI, USA. Electronic address: meekerj@umich.edu.
[10]
DOI
10.1016/j.envres.2020.110226
PMID
32971080
发布时间
2022-01-02
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