Interaction between cross-linked cationic starch microgranules and chlorogenic acid isomers in artichoke and green coffee bean aqueous extracts.

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作者： Deimante,Rosliuk ^[1] ; Ramune,Rutkaite ^[2] ; Liudas,Ivanauskas ^[3] ; Valdas,Jakstas ^[4]

作者单位： Department of Polymer Chemistry and Technology, Kaunas University of Technology, Radvilenu Rd. 19, LT-50254 Kaunas, Lithuania. Electronic address: deimante.rosliuk@ktu.lt. ^[1] Department of Polymer Chemistry and Technology, Kaunas University of Technology, Radvilenu Rd. 19, LT-50254 Kaunas, Lithuania. ^[2] Department of Analytical and Toxicological Chemistry, Lithuanian University of Health Sciences, Sukileliu Ave. 13, LT-50162 Kaunas, Lithuania. ^[3] Institute of Pharmaceutical Technologies, Lithuanian University of Health Sciences, Sukileliu Ave. 13, LT-50162 Kaunas, Lithuania. ^[4]

关键词 Adsorption Antioxidant activity Artichoke extract and green coffee bean extracts

主题词吸附(Adsorption);抗氧化剂(Antioxidants);阳离子(Cations);绿原酸(Chlorogenic Acid);色谱法, 高压液相(Chromatography, High Pressure Liquid);咖啡(Coffee);朝鲜蓟(Cynara scolymus);异构现象(Isomerism);植物提取物(Plant Extracts);季胺类化合物(Quaternary Ammonium Compounds);淀粉(Starch);串联质谱法(Tandem Mass Spectrometry)

DOI 10.1016/j.jchromb.2020.122385

PMID 32971368

发布时间 2021-04-30

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Journal of chromatography. B, Analytical technologies in the biomedical and life sciences

2020年1160卷

122385页

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Interaction between cross-linked cationic starch microgranules and chlorogenic acid isomers in artichoke and green coffee bean aqueous extracts.

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences

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Journal of chromatography. B, Analytical technologies in the biomedical and life sciences

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Interaction between cross-linked cationic starch microgranules and chlorogenic acid isomers in artichoke and green coffee bean aqueous extracts.

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences

相似文献

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences

相关期刊

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