Discrimination of Meat Produced by <i>Bos taurus</i> and <i>Bos indicus</i> Finished under an Intensive or Extensive System.

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作者： Maria C,Bressan ^[1] ; Erika C,Rodrigues ^[2] ; Lizandra V,Rossato ^[3] ; Isabel,Neto-Fonseca ^[3] ; Susana P,Alves ^[4] ; Rui J B,Bessa ^[3] ; Luis T,Gama ^[5]

作者单位： Faculdade de Medicina Veterinária, Universidade Lusófona, Campo Grande, 376, 1749-024 Lisboa, Portugal. ^[1] CIISA, Faculdade de Medicina Veterinária, Universidade de Lisboa, 1300-477 Lisboa, Portugal. ^[2] Universidade Federal de Lavras, Lavras, Minas Gerais 37200-000, Brazil. ^[3] IFMT, Campus Cuiabá, Bela Vista, Mato Grosso 78050-560, Brazil. ^[4] Instituto Mineiro de Agropecuária, Belo Horizonte, Minas Gerais 31630-901, Brazil. ^[5]

关键词 cattle discriminant analyses fatty acids meat certification

DOI 10.3390/ani10101737

PMID 32987878

发布时间 2020-11-03

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2020年10卷10期

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Discrimination of Meat Produced by <i>Bos taurus</i> and <i>Bos indicus</i> Finished under an Intensive or Extensive System.

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Discrimination of Meat Produced by <i>Bos taurus</i> and <i>Bos indicus</i> Finished under an Intensive or Extensive System.

Animals

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Animals

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