作者:
Fengzhe,Xu [1]
;
Yuanqing,Fu [1]
;
Ting-Yu,Sun [2]
;
Zengliang,Jiang [3]
;
Zelei,Miao [1]
;
Menglei,Shuai [2]
;
Wanglong,Gou [1]
;
Chu-Wen,Ling [1]
;
Jian,Yang [1]
;
Jun,Wang [3]
;
Yu-Ming,Chen [4]
;
Ju-Sheng,Zheng [5]
作者单位:
Zhejiang Provincial Laboratory of Life Sciences and Biomedicine, Key Laboratory of Growth Regulation and Translational Research of Zhejiang Province, School of Life Sciences, Westlake University, Hangzhou, China.
[1]
Institute of Basic Medical Sciences, Westlake Institute for Advanced Study, Hangzhou, China.
[2]
Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Department of Epidemiology, School of Public Health, Sun Yat-sen University, Guangzhou, China.
[3]
Institute for Molecular Bioscience, The University of Queensland, QLD, Brisbane, Australia.
[4]
Institute for Advanced Research, Wenzhou Medical University, Wenzhou, 325027, Zhejiang, China.
[5]
CAS Key Laboratory for Pathogenic Microbiology and Immunology, Institute of Microbiology, Chinese Academy of Sciences, Beijing, China. junwang@im.ac.cn.
[6]
Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Department of Epidemiology, School of Public Health, Sun Yat-sen University, Guangzhou, China. chenyum@mail.sysu.edu.cn.
[7]
Zhejiang Provincial Laboratory of Life Sciences and Biomedicine, Key Laboratory of Growth Regulation and Translational Research of Zhejiang Province, School of Life Sciences, Westlake University, Hangzhou, China. zhengjusheng@westlake.edu.cn.
[8]
Institute of Basic Medical Sciences, Westlake Institute for Advanced Study, Hangzhou, China. zhengjusheng@westlake.edu.cn.
[9]
MRC Epidemiology Unit, University of Cambridge, Cambridge, UK. zhengjusheng@westlake.edu.cn.
[10]
DOI
10.1186/s40168-020-00923-9
PMID
33032658
发布时间
2024-03-29