作者：
Christopher D,Golden [1]
;
Benjamin L,Rice [2]
;
Hervet J,Randriamady [3]
;
Arisoa Miadana,Vonona [4]
;
Jean Frederick,Randrianasolo [4]
;
Ambinintsoa Nirina,Tafangy [5]
;
Mamy Yves,Andrianantenaina [4]
;
Nicholas J,Arisco [4]
;
Gauthier N,Emile [4]
;
Faustin,Lainandrasana [4]
;
Robuste Fenoarison Faraniaina,Mahonjolaza [4]
;
Hermann Paratoaly,Raelson [3]
;
Vololoniaina Ravo,Rakotoarilalao [4]
;
Anjaharinony Andry Ny Aina,Rakotomalala [4]
;
Alex Dominique,Rasamison [4]
;
Rebaliha,Mahery [4]
;
M Luciano,Tantely [4]
;
Romain,Girod [4]
;
Akshaya,Annapragada [4]
;
Amy,Wesolowski [4]
;
Amy,Winter [6]
;
Daniel L,Hartl [6]
;
James,Hazen [7]
;
C Jessica E,Metcalf [8]
作者单位：
Department of Nutrition, Harvard TH Chan School of Public Health, Boston, MA, United States.
[1]
Department of Environmental Health, Harvard TH Chan School of Public Health, Boston, MA, United States.
[2]
Department of Global Health and Population, Harvard TH Chan School of Public Health, Boston, MA, United States.
[3]
Madagascar Health and Environmental Research (MAHERY), Maroantsetra, Madagascar.
[4]
Department of Ecology and Evolutionary Biology, Princeton University, Princeton, NJ, United States.
[5]
Medical Entomology Unit, Institut Pasteur de Madagascar, Antananarivo, Madagascar.
[6]
John A. Paulson School of Engineering and Applied Sciences, Harvard University, Cambridge, MA, United States.
[7]
Department of Epidemiology, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, United States.
[8]
Department of Organismic and Evolutionary Biology, Harvard University, Cambridge, MA, United States.
[9]
Madagascar Country Program, Catholic Relief Services, Antananarivo, Madagascar.
[10]
Princeton School of Public and International Affairs, Princeton University, Princeton, NJ, United States.
[11]
DOI
10.3389/fpubh.2020.00500
PMID
33042943
发布时间
2024-03-31
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