Effect of Different Cooking Methods on Folate Content in Chicken Liver.

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作者： Marta,Czarnowska-Kujawska ^[1] ; Anna,Draszanowska ^[2] ; Elżbieta,Gujska ^[1]

作者单位： Department of Commodity and Food Analysis, The Faculty of Food Sciences, University of Warmia and Mazury in Olsztyn, 10-726 Olsztyn, Poland. ^[1] Department of Human Nutrition, The Faculty of Food Sciences, University of Warmia and Mazury in Olsztyn, 10-718 Olsztyn, Poland. ^[2]

关键词 HPLC animal liver combi oven cooking methods folate folic acid food composition sous-vide steaming vitamin B

DOI 10.3390/foods9101431

PMID 33050265

发布时间 2024-03-30

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Foods (Basel, Switzerland)

2020年9卷10期

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Effect of Different Cooking Methods on Folate Content in Chicken Liver.

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Effect of Different Cooking Methods on Folate Content in Chicken Liver.

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