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Determining the optimal value of the Geriatric Nutritional Risk Index to screen older patients with malnutrition risk: A study at a university hospital in Japan.

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第一作者： Yuria,Ishida

第一单位： Department of Nutrition, Aichi Medical University Hospital, Nagakute, Japan.

作者： Yuria,Ishida ^[1] ; Keisuke,Maeda ^[2] ; Tomoyuki,Nonogaki ^[3] ; Akio,Shimizu ^[4] ; Yosuke,Yamanaka ^[5] ; Remi,Matsuyama ^[5] ; Ryoko,Kato ^[3] ; Junko,Ueshima ^[6] ; Naoharu,Mori ^[7]

作者单位： Department of Nutrition, Aichi Medical University Hospital, Nagakute, Japan. ^[1] Department of Geriatric Medicine, National Center for Geriatrics and Gerontology, Obu, Japan.;Department of Palliative and Supportive Medicine, Graduate School of Medicine, Aichi Medical University, Nagakute, Japan. ^[2] Department of Pharmacy, Aichi Medical University Hospital, Nagakute, Japan. ^[3] Department of Nutrition, Hamamatsu City Rehabilitation Hospital, Shizuoka, Japan. ^[4] Department of Oral and Maxillofacial Surgery, Graduate School of Medicine, Aichi Medical University, Nagakute, Japan. ^[5] Department of Clinical Nutrition and Food Service, NTT Medical Center Tokyo, Tokyo, Japan. ^[6] Department of Palliative and Supportive Medicine, Graduate School of Medicine, Aichi Medical University, Nagakute, Japan. ^[7]

关键词 nutritional screening older adults screening tool undernutrition