作者：
R L G,Gonçalves [1]
;
F V M,Cunha [1]
;
B P S,Sousa-Neto [1]
;
L S A,Oliveira [1]
;
M E,Lopes [1]
;
D C,Rezende [1]
;
I J O,Sousa [1]
;
K M,Nogueira [2]
;
L K M,Souza [2]
;
J V R,Medeiros [2]
;
D V T,Wong [3]
;
V M P,Pereira [3]
;
R C P,Lima-Júnior [3]
;
D P,Sousa [4]
;
C P C,Oliveira [5]
;
F R C,Almeida [1]
;
Francisco,de Assis Oliveira [6]
作者单位：
Medicinal Plants Research Center, Federal University of Piauí, Av. Nossa Senhora de Fátima s/n, Teresina, PI, 64049-550, Brazil.
[1]
Experimental Physiopharmacology of Gastrointestinal Disorders, Federal University of Piauí, Av. São Sebastião, no 2819, Parnaíba, Piauí, 64202-020, Brazil.
[2]
Department of Physiology and Pharmacology, Faculty of Medicine, Universidade Federal do Ceará, Rua Cel. Nunes de Melo, 1127, Fortaleza, Ceará, 60430-270, Brazil.
[3]
Department of Pharmaceutical Sciences, Federal University of Paraíba, Centro de Ciências da Saúde, João Pessoa, Paraíba, 58059-900, Brazil.
[4]
Department of Community Medicine, Federal University of Piauí, Av. Nossa Senhora de Fátima s/n, Teresina, PI, 64049-550, Brazil.
[5]
Medicinal Plants Research Center, Federal University of Piauí, Av. Nossa Senhora de Fátima s/n, Teresina, PI, 64049-550, Brazil. fassisol@ufpi.edu.br.
[6]
DOI
10.1007/s00210-020-01994-z
PMID
33064165
发布时间
2020-11-16
换一批
换一批
