Modelling the effect of temperature and water activity on the growth rate of Aspergillus flavus and aflatoxin production in peanut meal extract agar.

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作者： Mahror,Norlia ^[1] ; Selamat,Jinap ^[2] ; Mahmud Ab Rashid,Nor-Khaizura ^[3] ; Son,Radu ^[4] ; Joshua Mark,John ^[3] ; Mohd Azuar Hamizan,Rahman ^[3] ; Mshelia Ladi,Peter ^[5] ; Zawiyah,Sharif ^[6]

作者单位： Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia; Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, 11800 Minden, Pulau Pinang, Malaysia. ^[1] Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia; Food Safety and Food Integrity, Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia. Electronic address: jinap@upm.edu.my. ^[2] Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia. ^[3] Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia; Food Safety and Food Integrity, Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia. ^[4] Food Safety and Food Integrity, Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia; Department of Food Science and Technology, Faculty of Engineering, University of Maiduguri, Borno State, Nigeria. ^[5] Food Safety and Quality Division, Ministry of Health Malaysia, Presint 3, 62675 Wilayah Persekutuan Putrajaya, Malaysia. ^[6]

关键词 Aflatoxins Aspergillus flavus Peanuts

主题词黄曲霉毒素类(Aflatoxins);黄曲霉菌(Aspergillus flavus);集落计数, 微生物(Colony Count, Microbial);食品微生物学(Food Microbiology);模型, 生物学(Models, Biological);植物提取物(Plant Extracts);温度(Temperature);水(Water)

DOI 10.1016/j.ijfoodmicro.2020.108836

PMID 33065380

发布时间 2020-11-23

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International journal of food microbiology

2020年335卷

108836页

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Modelling the effect of temperature and water activity on the growth rate of Aspergillus flavus and aflatoxin production in peanut meal extract agar.

International journal of food microbiology

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International journal of food microbiology

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Modelling the effect of temperature and water activity on the growth rate of Aspergillus flavus and aflatoxin production in peanut meal extract agar.

International journal of food microbiology

相似文献

International journal of food microbiology

相关期刊

检索历史清除