Systemic Amelioration via Curcumin in Rats following Splenectomy: Lipid Profile, Endothelial and Oxidative Damage.

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第一作者： Yuksel,Altinel

第一单位： Department of General Surgery, Bagcilar Training and Research Hospital, University of Health Science, Istanbul, Turkey.

作者： Yuksel,Altinel ^[1] ; Emin,Kose ^[2] ; Aysel,Karacaglar ^[3] ; Serdar,Demirgan ^[4] ; Volkan,Sozer ^[5] ; Guven,Ozkaya ^[6] ; Osman Bilgin,Gulcicek ^[1] ; Gonul,Simsek ^[7] ; Hafize,Uzun ^[8]

作者单位： Department of General Surgery, Bagcilar Training and Research Hospital, University of Health Science, Istanbul, Turkey. ^[1] Department of General Surgery, Ok Meydani Research and Training Hospital, Istanbul, Turkey. ^[2] Department of Pathology, Bagcilar Training and Research Hospital, University of Health Science, Istanbul, Turkey. ^[3] Department of Anesthesiology and Reanimation, Bagcilar Training and Research Hospital, University of Health Science, Istanbul, Turkey. ^[4] Department of Biochemistry, Yildiz Technical University, Istanbul, Turkey. ^[5] Department of Biostatistics, Medical Faculty, Uludag University, Bursa, Turkey. ^[6] Department of Physiology, Cerrahpasa Faculty of Medicine, Istanbul University - Cerrahpasa, Istanbul, Turkey. ^[7] Department of Medical Biochemistry, Cerrahpasa Faculty of Medicine, Istanbul University - Cerrahpasa, Istanbul, Turkey. ^[8]

关键词 anti-inflammatory Curcumin antioxidant lipid profile nuclear factor kappa B splenectomy

主题词动物(Animals);抗氧化剂(Antioxidants);姜黄素(Curcumin);脂类(Lipids);氧化性应激(Oxidative Stress);大鼠(Rats);脾切除术(Splenectomy)

DOI 10.1080/08941939.2020.1834651

PMID 33076727

发布时间 2022-04-23

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