Associations of the dietary World Cancer Research Fund/American Institute for Cancer Research (WCRF/AICR) recommendations with patient-reported outcomes in colorectal cancer survivors 2-10 years post-diagnosis: a cross-sectional analysis.

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第一作者： Marlou-Floor,Kenkhuis

第一单位： Department of Epidemiology, GROW School for Oncology and Developmental Biology, Maastricht University, 6200 MD Maastricht, the Netherlands.

作者： Marlou-Floor,Kenkhuis ^[1] ; Bernadette W A,van der Linden ^[2] ; Jose J L,Breedveld-Peters ^[1] ; Janna L,Koole ^[1] ; Eline H,van Roekel ^[1] ; Stéphanie O,Breukink ^[3] ; Floortje,Mols ^[4] ; Matty P,Weijenberg ^[1] ; Martijn J L,Bours ^[1]

作者单位： Department of Epidemiology, GROW School for Oncology and Developmental Biology, Maastricht University, 6200 MD Maastricht, the Netherlands. ^[1] Department of Epidemiology, GROW School for Oncology and Developmental Biology, Maastricht University as Part of an Internship from the Health Sciences Research Master of the Faculty of Health, Medicine and Life Sciences, Maastricht University, 6200 MD Maastricht, the Netherlands. ^[2] Department of Surgery, GROW School for Oncology and Developmental Biology, Maastricht University Medical Centre+, 6200 MD Maastricht, the Netherlands. ^[3] Department of Medical and Clinical Psychology, Tilburg University, 5037 AB Tilburg, the Netherlands. ^[4]

关键词 Colorectal cancer survivorship Diet Fatigue Health-related quality of life Lifestyle recommendations Neuropathy