Effect of different vegetable wastes on the performance of volatile fatty acids production by anaerobic fermentation.

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作者： Qi,Zhang ^[1] ; Yu,Lu ^[1] ; Xiaonan,Zhou ^[1] ; Xiangyou,Wang ^[1] ; Jiying,Zhu ^[2]

作者单位： School of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo 255000, China. ^[1] School of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo 255000, China. Electronic address: zhuying7711@sdut.edu.cn. ^[2]

关键词 Anaerobic fermentation Metabolic pathway VFA composition VFA yield Vegetable waste

主题词厌氧生活(Anaerobiosis);生物反应器(Bioreactors);脂肪酸类, 挥发性(Fatty Acids, Volatile);发酵(Fermentation);氢离子浓度(Hydrogen-Ion Concentration);蔬菜(Vegetables)

DOI 10.1016/j.scitotenv.2020.142390

PMID 33113691

发布时间 2020-10-30

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