换一批
换一批The construction of resveratrol-loaded protein-polysaccharide-tea saponin complex nanoparticles for controlling physicochemical stability and <i>in vitro</i> digestion.
第一作者：
Yang,Wei
第一单位：
Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Laboratory for Food Quality and Safety, Beijing Key Laboratory of Functional Food from Plant Resources, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing, 100083, P. R. China. gyxcau@126.com.
作者：
主题词
藻酸盐(Alginates);山茶(Camellia sinensis);消化(Digestion);药物调剂(Drug Compounding);胃肠道(Gastrointestinal Tract);人类(Humans);亲水和疏水相互作用(Hydrophobic and Hydrophilic Interactions);模型, 生物学(Models, Biological);纳米粒子(Nanoparticles);粒子大小(Particle Size);植物提取物(Plant Extracts);多糖类(Polysaccharides);蛋白质类(Proteins);皂苷类(Saponins);静电(Static Electricity)
DOI
10.1039/d0fo01741h
PMID
33118591
发布时间
2021-07-07
- 浏览0
Food & function
9973-9983页
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