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首页> Nutrition, metabolism, and cardiovascular diseases : NMCD> The effects of Canola oil on cardiovascular risk factors: A systematic review and meta-analysis with dose-response analysis of controlled clinical trials.

The effects of Canola oil on cardiovascular risk factors: A systematic review and meta-analysis with dose-response analysis of controlled clinical trials.

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作者： Mojgan,Amiri ^[1] ; Hamidreza,Raeisi-Dehkordi ^[1] ; Nizal,Sarrafzadegan ^[2] ; Scott C,Forbes ^[3] ; Amin,Salehi-Abargouei ^[4]

作者单位： Student Research Committee, Shahid Sadoughi University of Medical Sciences, Yazd, Iran; Nutrition and Food Security Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran; Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran. ^[1] Isfahan Cardiovascular Research Center, Cardiovascular Research Institute, Isfahan University of Medical Sciences, Isfahan, Iran; School of Population and Public Health, Faculty of Medicine, University of British Columbia, Vancouver, Canada. ^[2] Department of Physical Education, Faculty of Education, Brandon University, Brandon, MB, Canada. ^[3] Nutrition and Food Security Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran; Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran. Electronic address: abargouei@ssu.ac.ir. ^[4]

关键词 Blood lipids Blood pressure Canola oil Cardiovascular risk factors Dose–response Glycemic control Meta-analysis Rapeseed oil

主题词心血管疾病(Cardiovascular Diseases);能量摄取(Energy Intake);人类(Humans);营养价值(Nutritive Value);随机对照试验(主题)(Randomized Controlled Trials as Topic);危险性评估(Risk Assessment);降低风险行为(Risk Reduction Behavior);治疗结果(Treatment Outcome)

DOI 10.1016/j.numecd.2020.06.007

PMID 33127255

发布时间 2020-12-14

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Nutrition, metabolism, and cardiovascular diseases : NMCD

Nutrition, metabolism, and cardiovascular diseases

2020年30卷12期

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