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首页> Ultrasonics sonochemistry> Improving livestock feed safety and infection prevention: Removal of bacterial contaminants from hay using cold water, bubbles and ultrasound.

Improving livestock feed safety and infection prevention: Removal of bacterial contaminants from hay using cold water, bubbles and ultrasound.

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作者： Weng Yee,Chong ^[1] ; Christian,Cox ^[1] ; Thomas J,Secker ^[2] ; Charles W,Keevil ^[3] ; Timothy G,Leighton ^[4]

作者单位： Institute of Sound and Vibration Research, University of Southampton, Southampton SO17 1BJ, United Kingdom. ^[1] Environmental Healthcare Unit, School of Biological Sciences, University of Southampton, Southampton SO17 1BJ, United Kingdom. Electronic address: t.j.secker@soton.ac.uk. ^[2] Environmental Healthcare Unit, School of Biological Sciences, University of Southampton, Southampton SO17 1BJ, United Kingdom. ^[3] Institute of Sound and Vibration Research, University of Southampton, Southampton SO17 1BJ, United Kingdom; Sloan Water Technology Ltd., 1 Venture Road, Chilworth, Southampton SO16 7NP, United Kingdom. ^[4]

关键词 Acoustic cavitation Feed safety Hay Infection prevention Ultrasonic cleaning

主题词动物饲料(Animal Feed);细菌(Bacteria);冷温度(Cold Temperature);净化(Decontamination);食品微生物学(Food Microbiology);食品安全(Food Safety);微生物生存能力(Microbial Viability);水(Water)

DOI 10.1016/j.ultsonch.2020.105372

PMID 33128950

发布时间 2021-06-07

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Ultrasonics sonochemistry

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