Comprehensive identification of native medium-sized and short bioactive peptides in sea bass muscle.
第一作者:
Andrea,Cerrato
第一单位:
Department of Chemistry, Sapienza Università di Roma, Piazzale Aldo Moro 5, 00185 Rome, Italy. Electronic address: andrea.cerrato@uniroma1.it.
作者:
医学主题词
动物(Animals);鲈鱼(Bass);鱼制品(Fish Products);鱼蛋白质类(Fish Proteins);肌, 骨骼(Muscle, Skeletal);肽类(Peptides);蛋白质加工, 转译后(Protein Processing, Post-Translational);工作流(Workflow)
DOI
10.1016/j.foodchem.2020.128443
PMID
33129615
发布时间
2021-02-24
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Food chemistry
128443页
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