Contrasting dynamics in abscisic acid metabolism in different Fragaria spp. during fruit ripening and identification of the enzymes involved.

导出 LinkOut

翻译打印收藏纠错

作者： Nicolás E,Figueroa ^[1] ; Thomas,Hoffmann ^[1] ; Klaus,Olbricht ^[2] ; Suzanne R,Abrams ^[3] ; Wilfried,Schwab ^[1]

作者单位： Biotechnology of Natural Products, Technical University Munich, Freising, Germany. ^[1] Hansabred GmbH & Co. KG, Dresden, Germany. ^[2] Department of Chemistry, University of Saskatchewan, Saskatoon, SK, Canada. ^[3]

关键词 ABA ABA-GE catabolism fruit ripening glucosyltransferase hydroxylase metabolism phaseic acid strawberry

主题词脱落酸类(Abscisic Acid);草霉属(Fragaria);水果(Fruit);基因表达调控, 植物(Gene Expression Regulation, Plant);葡糖转移酶类(Glucosyltransferases);混合功能氧化酶类(Mixed Function Oxygenases);植物生长调节物(Plant Growth Regulators);植物蛋白质类(Plant Proteins)

DOI 10.1093/jxb/eraa503

PMID 33130885

发布时间 2022-05-31

翻译满意度评价：

准确一般字义偏差语意偏离译文作用小提交

浏览0

Journal of experimental botany

2021年72卷4期

1245-1259页

相似文献

中文期刊
外文期刊
学位论文
会议论文

检索历史清除

Contrasting dynamics in abscisic acid metabolism in different Fragaria spp. during fruit ripening and identification of the enzymes involved.

Journal of experimental botany

相似文献

Journal of experimental botany

相关期刊

参考文献：
指定格式：	NoteExpress EndNote RefWorks NoteFirst

检索历史 清除

Contrasting dynamics in abscisic acid metabolism in different Fragaria spp. during fruit ripening and identification of the enzymes involved.

Journal of experimental botany

相似文献

Journal of experimental botany

相关期刊

检索历史清除