The nutrient requirements of Lactobacillus acidophilus LA-5 and their application to fermented milk.

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作者： Li,Meng ^[1] ; Shuang,Li ^[1] ; Gefei,Liu ^[1] ; Xuejing,Fan ^[1] ; Yali,Qiao ^[1] ; Ao,Zhang ^[1] ; Yanan,Lin ^[1] ; Xingming,Zhao ^[1] ; Kai,Huang ^[1] ; Zhen,Feng ^[2]

作者单位： Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, 600 Changjiang Road, Harbin, 150030, Heilongjiang, China. ^[1] Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, 600 Changjiang Road, Harbin, 150030, Heilongjiang, China. Electronic address: neau_fengzhen@163.comC. ^[2]

关键词 Lactobacillus acidophilus LA-5 fermentation time fermented milk nutrient requirements viable cell count

主题词动物(Animals);生物反应器(Bioreactors);发酵(Fermentation);嗜酸乳杆菌(Lactobacillus acidophilus);乳(Milk);有益菌种(Probiotics);嗜热链球菌(Streptococcus thermophilus)

DOI 10.3168/jds.2020-18953

PMID 33131816

发布时间 2021-02-22

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