Bioactive components, antioxidant and antimicrobial activities of Paeonia rockii fruit during development.
作者:
关键词
Albiflorin (PubChem CID: 24868421)Antibacterial activityAntioxidant activityBenzoic acid (PubChem CID: 243)LC-ESI-QqQ-MSLuteolin (PubChem CID: 5280445)Methyl gallate (PubChem CID: 7428)Monoterpene glycosidesOPLS-DAPCAPaeonia rockii fruitPaeoniflorin (PubChem CID: 442534)Phenolic compoundsTrans-resveratrol (PubChem CID: 445154)
主题词
抗菌药(Anti-Bacterial Agents);抗氧化剂(Antioxidants);色谱法, 液相(Chromatography, Liquid);类黄酮物质(Flavonoids);荧光漂白恢复技术(Fluorescence Recovery After Photobleaching);水果(Fruit);最小二乘法分析(Least-Squares Analysis);微生物敏感性试验(Microbial Sensitivity Tests);芍药属(Paeonia);酚类(Phenols);植物提取物(Plant Extracts);普通变形杆菌(Proteus vulgaris);种子(Seeds);光谱法, 质量, 电喷雾电离(Spectrometry, Mass, Electrospray Ionization);金黄色葡萄球菌(Staphylococcus aureus)
DOI
10.1016/j.foodchem.2020.128444
PMID
33131958
发布时间
2021-02-24
- 浏览12
Food chemistry
128444页
相似文献
- 中文期刊
- 外文期刊
- 学位论文
- 会议论文