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The relationship between exercise intensity and neurophysiological responses to food stimuli in women: A randomized crossover event-related potential (ERP) study.

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第一作者： Kaylie A,Carbine

第一单位： Department of Psychology, California State University Dominguez Hills, United States of America.

作者： Kaylie A,Carbine ^[1] ; Jillesa,Anderson ^[2] ; Michael J,Larson ^[3] ; James D,LeCheminant ^[4] ; Bruce W,Bailey ^[5]

作者单位： Department of Psychology, California State University Dominguez Hills, United States of America. ^[1] Department of Exercise Sciences, Brigham Young University, United States of America. ^[2] Department of Psychology, Brigham Young University, United States of America; Neuroscience Center, Brigham Young University, United States of America. ^[3] Department of Nutrition, Dietetics, and Food Science, Brigham Young University, United States of America. ^[4] Department of Exercise Sciences, Brigham Young University, United States of America. Electronic address: bruce_bailey@byu.edu. ^[5]

关键词 Appetite Early posterior negativity (EPN)Event-related potential (ERP)Exercise intensity Late positive potential (LPP)P3

医学主题词交叉研究(Cross-Over Studies);能量摄取(Energy Intake);诱发电位(Evoked Potentials);运动(Exercise)(Exercise);女(雌)性(Female);食品(Food);人类(Humans)

DOI 10.1016/j.ijpsycho.2020.10.011

PMID 33137352

发布时间 2021-10-25

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