Decreased deposition and increased swelling of cell walls contribute to increased cracking susceptibility of developing sweet cherry fruit.

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作者： Christine,Schumann ^[1] ; Simon,Sitzenstock ^[1] ; Lisa,Erz ^[1] ; Moritz,Knoche ^[2]

作者单位： Institute for Horticultural Production Systems, Leibniz-University Hannover, Herrenhäuser Straße 2, 30419, Hannover, Germany. ^[1] Institute for Horticultural Production Systems, Leibniz-University Hannover, Herrenhäuser Straße 2, 30419, Hannover, Germany. moritz.knoche@obst.uni-hannover.de. ^[2]

关键词 Cell wall swelling Cellulose Cracking Epidermis Hemicellulose Pectin Prunus avium

主题词细胞壁(Cell Wall);纤维素(Cellulose);水果(Fruit);渗透压(Osmotic Pressure);果胶类(Pectins)

DOI 10.1007/s00425-020-03494-z

PMID 33141346

发布时间 2022-04-18

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