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Food Sources and Dietary Quality in Small Island Developing States: Development of Methods and Policy Relevant Novel Survey Data from the Pacific and Caribbean.

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第一作者: Emily,Haynes
第一单位: European Centre for Environment and Human Health, University of Exeter Medical School, Truro TR1 3HD, UK.
作者单位: European Centre for Environment and Human Health, University of Exeter Medical School, Truro TR1 3HD, UK. [1] MRC Epidemiology Unit, University of Cambridge School of Clinical Medicine, Cambridge CB2 0QQ, UK. [2] Pacific Centre for Environment and Sustainable Development, University of the South Pacific, Suva, Fiji. [3] George Alleyne Chronic Disease Research Centre, University of the West Indies, St. Michael BB11000, Barbados. [4] Pacific Community (SPC), Suva, Fiji. [5] Faculty of Food and Agriculture, University of the West Indies, St Augustine, Trinidad and Tobago. [6] Land and Agrarian Studies, DSI-NRF Centre of Excellence in Food Security, Institute for Poverty, University of the Western Cape, Cape Town 7535, South Africa. [7] Department of Health, Behavior and Society, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD 21205, USA. [8] European Centre for Environment and Human Health, University of Exeter Medical School, Truro TR1 3HD, UK.;MRC Epidemiology Unit, University of Cambridge School of Clinical Medicine, Cambridge CB2 0QQ, UK.;George Alleyne Chronic Disease Research Centre, University of the West Indies, St. Michael BB11000, Barbados. [9]
DOI 10.3390/nu12113350
PMID 33143309
发布时间 2025-05-30
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