换一批
换一批A novel cold-adapted phospho-beta-galactosidase from Bacillus velezensis and its potential application for lactose hydrolysis in milk.
第一作者：
Yang,Liu
第一单位：
Department of Food Science and Engineering, Ningbo University, Ningbo 315211, PR China; Institute of Quality Standards and Testing Technology for Agro-Products, Fujian Academy of Agricultural Sciences, Fuzhou 350003, PR China.
作者：
主题词
适应, 生理学(Adaptation, Physiological);动物(Animals);芽孢杆菌属(Bacillus);细菌蛋白质类(Bacterial Proteins);冷温度(Cold Temperature);乳制品业(Dairying);糖苷水解酶类(Glycoside Hydrolases);水解作用(Hydrolysis);乳糖(Lactose);乳(Milk);底物特异性(Substrate Specificity)
DOI
10.1016/j.ijbiomac.2020.10.233
PMID
33144261
发布时间
2021-04-08
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