作者单位：
Department of Chemistry, Faculty of Science, Graduate School of Science, Tokyo University of Science, 1-3, Kagurazaka, Shinjuku, Tokyo 162-8601, Japan. Electronic address: 1318556@alumni.tus.ac.jp.
[1]
Department of Chemistry, Faculty of Science, Graduate School of Science, Tokyo University of Science, 1-3, Kagurazaka, Shinjuku, Tokyo 162-8601, Japan; Water Frontier Science & Technology (W-FST) Research Center, Research Institute for Science & Technology (RIST), Tokyo University of Science, 1-3, Kagurazaka, Shinjuku, Tokyo 162-8601, Japan. Electronic address: shu-hei.urashima@rs.tus.ac.jp.
[2]
Water Frontier Science & Technology (W-FST) Research Center, Research Institute for Science & Technology (RIST), Tokyo University of Science, 1-3, Kagurazaka, Shinjuku, Tokyo 162-8601, Japan. Electronic address: morisaku@rs.tus.ac.jp.
[3]
Kao Corporation, 14-10, Nihonbashi Kayabacho 1, Chuo, Tokyo 103-8210, Japan. Electronic address: takahashi.rui@kao.com.
[4]
Kao Corporation, 14-10, Nihonbashi Kayabacho 1, Chuo, Tokyo 103-8210, Japan. Electronic address: matsuo.keiko@kao.com.
[5]
Department of Chemistry, Faculty of Science, Graduate School of Science, Tokyo University of Science, 1-3, Kagurazaka, Shinjuku, Tokyo 162-8601, Japan; Water Frontier Science & Technology (W-FST) Research Center, Research Institute for Science & Technology (RIST), Tokyo University of Science, 1-3, Kagurazaka, Shinjuku, Tokyo 162-8601, Japan. Electronic address: yui@rs.tus.ac.jp.
[6]
DOI
10.1016/j.jcis.2020.09.095
PMID
33148451
发布时间
2022-04-18
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