Pesticide multi-residues in Dendrobium officinale Kimura et Migo: Method validation, residue levels and dietary exposure risk assessment.
第一作者:
Zhenlan,Xu
第一单位:
Key Laboratory for Pesticide Residue Detection of Ministry of Agriculture and Rural Affairs, Institute of Quality and Standard of Agro-Products, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China.
作者:
主题词
石斛属(Dendrobium);食品分析(Food Analysis);食品污染(Food Contamination);人类(Humans);纳米管, 碳(Nanotubes, Carbon);农药残留量(Pesticide Residues);危险性评估(Risk Assessment)
DOI
10.1016/j.foodchem.2020.128490
PMID
33158673
发布时间
2021-01-14
- 浏览6
Food chemistry
128490页
相似文献
- 中文期刊
- 外文期刊
- 学位论文
- 会议论文