Phytochemicals in Legumes: A Qualitative Reviewed Analysis.

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作者： Alba,Tor-Roca ^[1] ; Mar,Garcia-Aloy ^[1] ; Fulvio,Mattivi ^[2] ; Rafael,Llorach ^[3] ; Cristina,Andres-Lacueva ^[3] ; Mireia,Urpi-Sarda ^[4]

作者单位： Biomarkers and Nutrimetabolomics Laboratory, Department of Nutrition, Food Science and Gastronomy, Food Technology Reference Net (XaRTA), Institute for Research on Nutrition and Food Safety (INSA-UB), Food and Nutrition Torribera Campus, Faculty of Pharmacy and Food Sciences, University of Barcelona, Barcelona, Spain. ^[1] Centro de Investigacion Biomedica en Red (CIBER) on Frailty and Healthy Ageing (CIBERFES), Instituto de Salud Carlos III, Barcelona, Spain. ^[2] Department of Food Quality and Nutrition, Research and Innovation Centre, Fondazione Edmund Mach (FEM), 38010 San Michele all'Adige, Italy. ^[3] Department of Cellular, Computational and Integrative Biology (CIBIO), University of Trento, 38123 Povo, Italy. ^[4]

关键词 legumes nutrimetabolomics phytochemicals polyphenols qualitative analysis

主题词色谱法, 高压液相(Chromatography, High Pressure Liquid);豆科(Fabaceae);质谱分析法(Mass Spectrometry);植物提取物(Plant Extracts)

DOI 10.1021/acs.jafc.0c04387

PMID 33169614

发布时间 2021-03-25

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