Delays in processing and storage of pig seminal plasma alters levels of contained antioxidants.

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第一作者： Isabel,Barranco

第一单位： Department of Medicine and Animal Surgery, Faculty of Veterinary Science, University of Murcia, Murcia 30100, Spain; Department of Biology, Faculty of Sciences, Institute of Food and Agricultural Technology, University of Girona, Girona 17003, Spain.

作者： Isabel,Barranco ^[1] ; Asta,Tvarijonaviciute ^[2] ; Lorena,Padilla ^[2] ; Heriberto,Rodriguez-Martinez ^[3] ; Jordi,Roca ^[4] ; Xiomara,Lucas ^[2]

作者单位： Department of Medicine and Animal Surgery, Faculty of Veterinary Science, University of Murcia, Murcia 30100, Spain; Department of Biology, Faculty of Sciences, Institute of Food and Agricultural Technology, University of Girona, Girona 17003, Spain. ^[1] Department of Medicine and Animal Surgery, Faculty of Veterinary Science, University of Murcia, Murcia 30100, Spain. ^[2] Department of Biomedical and Clinical Sciences (BKV), Linköping University, Linköping SE-58185, Sweden. ^[3] Department of Medicine and Animal Surgery, Faculty of Veterinary Science, University of Murcia, Murcia 30100, Spain. Electronic address: roca@um.es. ^[4]

关键词 Antioxidants Pig Processing Seminal plasma Storage

主题词动物(Animals);抗氧化剂(Antioxidants);芳基二烷基磷酸酶(Aryldialkylphosphatase);生育力(Fertility);冷冻(Freezing);谷胱甘肽过氧化酶(Glutathione Peroxidase);男(雄)性(Male);氧化性应激(Oxidative Stress);精液(Semen);精液分析(Semen Analysis);精液保存(Semen Preservation);精子(Spermatozoa);超氧化物歧化酶(Superoxide Dismutase);猪(Swine);时间因素(Time Factors)

DOI 10.1016/j.rvsc.2020.10.027

PMID 33187679

发布时间 2021-05-18

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Research in veterinary science

2021年135卷

416-423页

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Delays in processing and storage of pig seminal plasma alters levels of contained antioxidants.

Research in veterinary science

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Delays in processing and storage of pig seminal plasma alters levels of contained antioxidants.

Research in veterinary science

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Research in veterinary science

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