作者:
Rikke Linnemann,Nielsen [1]
;
Marianne,Helenius [2]
;
Sara L,Garcia [1]
;
Henrik M,Roager [1]
;
Derya,Aytan-Aktug [3]
;
Lea Benedicte Skov,Hansen [4]
;
Mads Vendelbo,Lind [1]
;
Josef K,Vogt [4]
;
Marlene Danner,Dalgaard [1]
;
Martin I,Bahl [3]
;
Cecilia Bang,Jensen [5]
;
Rasa,Muktupavela [1]
;
Christina,Warinner [4]
;
Vincent,Aaskov [1]
;
Rikke,Gøbel [1]
;
Mette,Kristensen [6]
;
Hanne,Frøkiær [5]
;
Morten H,Sparholt [5]
;
Anders F,Christensen [3]
;
Henrik,Vestergaard [7]
;
Torben,Hansen [8]
;
Karsten,Kristiansen [8]
;
Susanne,Brix [5]
;
Thomas Nordahl,Petersen [9]
;
Lotte,Lauritzen [5]
;
Tine Rask,Licht [10]
;
Oluf,Pedersen [11]
;
Ramneek,Gupta [4]
作者单位:
Department of Health Technology, Technical University of Denmark, Kgs. Lyngby, 2800, Denmark.
[1]
Sino-Danish Center for Education and Research, University of Chinese Academy of Sciences, Beijing, China.
[2]
Department of Nutrition, Exercise and Sports, University of Copenhagen, Copenhagen, Denmark.
[3]
National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark.
[4]
The Novo Nordisk Foundation Center for Basic Metabolic Research, Faculty of Health and Medical Sciences, University of Copenhagen, Copenhagen, 2200, Denmark.
[5]
Department of Anthropology, Harvard University, Cambridge, 02138, USA.
[6]
Institute for Veterinary and Animal Sciences, University of Copenhagen, Frederiksberg, Denmark.
[7]
Department of Radiology, Bispebjerg Hospital, Copenhagen, Denmark.
[8]
Department of Medicine, Bornholms Hospital, Rønne, Denmark.
[9]
Laboratory of Genomics and Molecular Biomedicine, Department of Biology, University of Copenhagen, 2100, Copenhagen, Denmark.
[10]
Department of Biotechnology and Biomedicine, Technical University of Denmark, Kgs. Lyngby, Denmark.
[11]
Department of Nutrition, Exercise and Sports, University of Copenhagen, Copenhagen, Denmark. ll@nexs.ku.dk.
[12]
National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark. trli@food.dtu.dk.
[13]
The Novo Nordisk Foundation Center for Basic Metabolic Research, Faculty of Health and Medical Sciences, University of Copenhagen, Copenhagen, 2200, Denmark. oluf@sund.ku.dk.
[14]
Department of Health Technology, Technical University of Denmark, Kgs. Lyngby, 2800, Denmark. ramg@dtu.dk.
[15]
Novo Nordisk Research Centre Oxford, Oxford, OX3 7FZ, UK. ramg@dtu.dk.
[16]
DOI
10.1038/s41598-020-76097-z
PMID
33208769
发布时间
2024-03-30