Preparation of Antioxidant Protein Hydrolysates from <i>Pleurotus geesteranus</i> and Their Protective Effects on H<sub>2</sub>O<sub>2</sub> Oxidative Damaged PC12 Cells.
第一作者:
Xiyu,Liao
第一单位:
Department of Food Science and Technology, Institute of Food Safety and Nutrition, College of Science & Engineering, Jinan University, Guangzhou 510632, China.;State Key Laboratory of Applied Microbiology Southern China, Guangdong Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou 510070, China.;Guangdong Provincial Key Laboratory of Microbial Safety and Health, Guangdong Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou 510070, China.;Guangdong Open Laboratory of Applied Microbiology, Guangdong Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou 510070, China.
作者:
医学主题词
氨基酸类(Amino Acids);动物(Animals);抗氧化剂(Antioxidants);过氧化氢(Hydrogen Peroxide);水解作用(Hydrolysis);氧化性应激(Oxidative Stress);PC12细胞(PC12 Cells);侧耳(Pleurotus);预防和防护用药(Protective Agents);蛋白水解产物(Protein Hydrolysates);大鼠(Rats);枯草杆菌蛋白酶类(Subtilisins)
DOI
10.3390/molecules25225408
PMID
33227951
发布时间
2023-11-12
基金项目
31701195/National Natural Science Foundation of China
2018YFC1602500/Ministry of Science and Technology of the People's Republic of China
2019GDASYL-0201001/Guangdong Academy of Sciences
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