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Comparative metagenomics and characterization of antimicrobial resistance genes in pasteurized and homemade fermented Arabian laban.

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第一作者： Muhammad,Yasir

第一单位： Special Infectious Agents Unit, King Fahd Medical Research Center, King Abdulaziz University, Jeddah, Saudi Arabia; Medical Laboratory Technology Department, Faculty of Applied Medical Sciences, King Abdulaziz University, Jeddah, Saudi Arabia. Electronic address: yasirkhattak.mrl@gmail.com.

作者： Muhammad,Yasir ^[1] ; Fehmida,Bibi ^[2] ; Anwar M,Hashem ^[3] ; Esam I,Azhar ^[2]

作者单位： Special Infectious Agents Unit, King Fahd Medical Research Center, King Abdulaziz University, Jeddah, Saudi Arabia; Medical Laboratory Technology Department, Faculty of Applied Medical Sciences, King Abdulaziz University, Jeddah, Saudi Arabia. Electronic address: yasirkhattak.mrl@gmail.com. ^[1] Special Infectious Agents Unit, King Fahd Medical Research Center, King Abdulaziz University, Jeddah, Saudi Arabia; Medical Laboratory Technology Department, Faculty of Applied Medical Sciences, King Abdulaziz University, Jeddah, Saudi Arabia. ^[2] Special Infectious Agents Unit, King Fahd Medical Research Center, King Abdulaziz University, Jeddah, Saudi Arabia; Department of Medical Microbiology and Parasitology, Faculty of Medicine, King Abdulaziz University, Jeddah, Saudi Arabia; Vaccines and Immunnotherapy Unit, King Fahd Medical Research Center, King Abdulaziz University, Jeddah, Saudi Arabia. ^[3]

关键词 Antimicrobial resistance genes Bacteria Fermented milk Laban Metagenomic

医学主题词非洲(Africa);动物(Animals);抗菌药(Anti-Bacterial Agents);抗药性, 细菌(Drug Resistance, Bacterial);宏基因组学(Metagenomics);RNA, 核糖体, 16S(RNA, Ribosomal, 16S)

DOI 10.1016/j.foodres.2020.109639

PMID 33233218

发布时间 2021-05-14

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准确一般字义偏差语意偏离译文作用小提交