Correlation study between gastronomy culture and content of selenium towards prevalence of cardiovascular and diabetes in West Java, Indonesia.

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作者： Rimadani,Pratiwi ^[1] ; Ayu,Shalihat ^[1] ; Deti,Dewantisari ^[1] ; Rahma Alya,Nafisah ^[1] ; Yunita ^[1] ; Febrina Amelia,Saputri ^[1] ; Dolih,Gozali ^[2] ; Kasno,Pamungkas ^[3] ; Ronny,Lesmana ^[4] ; Hiroshi,Koyama ^[5] ; Mutakin ^[6]

作者单位： Department of Pharmaceutical Analysis and Medicinal Chemistry, Faculty of Pharmacy, Universitas Padjadjaran, Bandung, Indonesia. ^[1] Department of Pharmaceutics and Pharmaceutical Technology, Faculty of Pharmacy, Universitas Padjadjaran, Bandung, Indonesia. ^[2] Linguistics Department, Faculty of Cultural Sciences, Universitas Padjadjaran, Bandung, Indonesia. ^[3] Physiology Division, Department of Biomedical Science, Faculty of Medicine, Universitas Padjadjaran, Bandung, Indonesia. ^[4] Department of Public Health, Gunma University Graduate School of Medicine, Showa Machi 3-39-22, Maebashi, Gunma, 371-8511, Japan. ^[5] Department of Pharmaceutical Analysis and Medicinal Chemistry, Faculty of Pharmacy, Universitas Padjadjaran, Bandung, Indonesia. Electronic address: mutakin@unpad.ac.id. ^[6]

关键词 Allium sativum Archidendron pauciflorum Indonesia Parkia speciose Selenium

主题词心血管疾病(Cardiovascular Diseases);糖尿病(Diabetes Mellitus);豆科(Fabaceae);人类(Humans);印度尼西亚(Indonesia);硒(Selenium)

DOI 10.1016/j.jtemb.2020.126679

PMID 33242796

发布时间 2021-09-28

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准确一般字义偏差语意偏离译文作用小提交