作者：
Elisa,Enriquez-Hesles [1]
;
Daniel L,Smith [2]
;
Nazif,Maqani [1]
;
Margaret B,Wierman [1]
;
Matthew D,Sutcliffe [3]
;
Ryan D,Fine [1]
;
Agata,Kalita [1]
;
Sean M,Santos [4]
;
Michael J,Muehlbauer [5]
;
James R,Bain [5]
;
Kevin A,Janes [6]
;
John L,Hartman [4]
;
Matthew D,Hirschey [5]
;
Jeffrey S,Smith [7]
作者单位：
Department of Biochemistry and Molecular Genetics, University of Virginia School of Medicine, Charlottesville, Virginia, USA.
[1]
Department of Biochemistry and Molecular Genetics, University of Virginia School of Medicine, Charlottesville, Virginia, USA; Department of Nutrition Science, Nathan Shock Center of Excellence in the Basic Biology of Aging, University of Alabama at Birmingham, Birmingham, Alabama, USA.
[2]
Department of Biomedical Engineering, University of Virginia School of Medicine, Charlottesville, Virginia, USA.
[3]
Department of Genetics, Nutrition and Obesity Research Center, Nathan Shock Center of Excellence in the Basic Biology of Aging, University of Alabama at Birmingham, Birmingham, Alabama, USA.
[4]
Department of Medicine, Duke Molecular Physiology Institute, Duke University, Durham, North Carolina, USA.
[5]
Department of Biochemistry and Molecular Genetics, University of Virginia School of Medicine, Charlottesville, Virginia, USA; Department of Biomedical Engineering, University of Virginia School of Medicine, Charlottesville, Virginia, USA.
[6]
Department of Biochemistry and Molecular Genetics, University of Virginia School of Medicine, Charlottesville, Virginia, USA. Electronic address: jss5y@virginia.edu.
[7]
DOI
10.1074/jbc.RA120.015402
PMID
33243834
发布时间
2024-02-29
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