作者:
Marco,Colombo [1]
;
Akram,Asadi Shehni [2]
;
Ioanna,Thoma [3]
;
Stuart J,McGurnaghan [3]
;
Luke A K,Blackbourn [3]
;
Hayden,Wilkinson [2]
;
Andrew,Collier [4]
;
Alan W,Patrick [5]
;
John R,Petrie [6]
;
Paul M,McKeigue [7]
;
Radka,Saldova [2]
;
Helen M,Colhoun [8]
;
Scottish Diabetes Research Network (SDRN) Type 1 Bioresource Investigators [3]
作者单位:
Independent conultant, Via Palestro 16/B, 23900, Lecco, Italy.
[1]
NIBRT GlycoScience Group, National Institute for Bioprocessing Research and Training, Fosters Avenue, Mount Merrion, Blackrock, Co. Dublin, A94 X099, Ireland.
[2]
MRC Institute of Genetics and Molecular Medicine, University of Edinburgh, Western General Hospital, Crewe Road South, Edinburgh EH4 2XU, UK.
[3]
School of Health and Life Sciences, Glasgow Caledonian University, Cowcaddens Road, Glasgow G4 0B4, UK.
[4]
Royal Infirmary of Edinburgh, NHS Lothian, Old Dalkeith Road, Edinburgh EH16 4SA, UK.
[5]
Institute of Cardiovascular and Medical Sciences, University of Glasgow, 126 University Place, Glasgow G12 8TA, UK.
[6]
Usher Institute of Population Health Sciences and Informatics, University of Edinburgh, Teviot Place, Edinburgh EH8 9AG, UK.
[7]
UCD School of Medicine, College of Health and Agricultural Science, University College Dublin, Belfield, Dublin 4, Dublin D04 V1W8, Ireland.
[8]
Public Health, NHS Fife, Hayfield Road, Kirkcaldy KY2 5AH, UK.
[9]
DOI
10.1093/glycob/cwaa106
PMID
33245334
发布时间
2022-03-16