作者：
Dalia C,Morán-Velázquez [1]
;
Juan L,Monribot-Villanueva [2]
;
Matthieu,Bourdon [3]
;
John Z,Tang [4]
;
Itzel,López-Rosas [5]
;
Luis F,Maceda-López [1]
;
José L,Villalpando-Aguilar [6]
;
Lorena,Rodríguez-López [1]
;
Adrien,Gauthier [7]
;
Laura,Trejo [8]
;
Parastoo,Azadi [4]
;
Francisco,Vilaplana [9]
;
José A,Guerrero-Analco [2]
;
Fulgencio,Alatorre-Cobos [5]
作者单位：
Colegio de Postgraduados Campus Campeche, Carretera Haltunchén-Edzná km 17.5, Sihochac, Campeche 24450, Mexico.
[1]
Red de Estudios Moleculares Avanzados (REMAV), Instituto de Ecología A. C. Carretera Antigua a Coatepec 351, Xalapa 91070, Mexico.
[2]
Sainsbury Laboratory, University of Cambridge, Cambridge CB2 1LR, UK.
[3]
Complex Carbohydrate Research Center, University of Georgia, Athens, GA 30602, USA.
[4]
CONACYT-Research Fellow Colegio de Postgraduados Campus Campeche, Carretera Haltunchén-Edzná km 17.5, Sihochac, Campeche 24450, Mexico.
[5]
Tecnológico Nacional de México, Instituto Tecnológico de Chiná, Calle 11entre 22 y 28, China 24050, Mexico.
[6]
UniLaSalle-AGHYLE Research Unit UP 2018.C101, 3 Rue du Tronquet-CS 40118-76134, 76134 Mont-Saint-Aignan, France.
[7]
CONACYT-Research Fellow Laboratorio de Biodiversidad y Cultivo de Tejidos Vegetales, Instituto de Biología, UNAM, Santa Cruz, Tlaxcala 90640, Mexico.
[8]
Division of Glycoscience, Department of Chemistry, School of Engineering Sciences in Chemistry, Biotechnology and Health, KTH Royal Institute of Technology, SE-100 44 Stockholm, Sweden.
[9]
DOI
10.3390/plants9121642
PMID
33255527
发布时间
2020-12-26
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