Effects of Single and Repeated Oral Doses of Ochratoxin A on the Lipid Peroxidation and Antioxidant Defense Systems in Mouse Kidneys.

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作者： Szilamér,Ferenczi ^[1] ; Dániel,Kuti ^[1] ; Mátyás,Cserháti ^[2] ; Csilla,Krifaton ^[2] ; Sándor,Szoboszlay ^[2] ; József,Kukolya ^[3] ; Zsuzsanna,Szőke ^[4] ; Mihály,Albert ^[5] ; Balázs,Kriszt ^[2] ; Krisztina J,Kovács ^[1] ; Miklós,Mézes ^[6] ; Krisztián,Balogh ^[7]

作者单位： Institute of Experimental Medicine, Laboratory of Molecular Neuroendocrinology, 43. Szigony Street, Budapest 1083, Hungary. ^[1] Szent István University, Department of Environmental Protection & Safety, 1. Páter K. Street, Gödöllő 2100, Hungary. ^[2] Central Environmental and Food Science Research Institute, Department of Microbiology, 15. Herman O. Street, Budapest 1022, Hungary. ^[3] National Agricultural Research and Innovation Center, Agricultural Biotechnology Institute, Reproduction Biology and Toxicology Research Group, 4. Szent-Györgyi A. Street, Gödöllő 2100, Hungary. ^[4] CEVA Phylaxia Ltd, 5. Szállás Street, Budapest 1107, Hungary. ^[5] Szent István University, Department of Nutrition, 1. Páter K. Street, Gödöllő 2100, Hungary. ^[6] "MTA-KE-SZIE Mycotoxins in the Food Chain" Research Group, Hungarian Academy of Science, Kaposvár University, 40. Guba Sándor Street, Kaposvár 7400, Hungary. ^[7]

关键词 gene expression glutathione kidney ochratoxin-A oxidative stress