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Dietary fruit and vegetable intake, gut microbiota, and type 2 diabetes: results from two large human cohort studies.

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第一作者: Zengliang,Jiang
第一单位: Key Laboratory of Growth Regulation and Translational Research of Zhejiang Province, School of Life Sciences, Westlake University, Hangzhou, China.;Institute of Basic Medical Sciences, Westlake Institute for Advanced Study, Hangzhou, China.
作者单位: Key Laboratory of Growth Regulation and Translational Research of Zhejiang Province, School of Life Sciences, Westlake University, Hangzhou, China.;Institute of Basic Medical Sciences, Westlake Institute for Advanced Study, Hangzhou, China. [1] Guangdong Provincial Key Laboratory of Food, Nutrition and Health; Department of Epidemiology, School of Public Health, Sun Yat-sen University, Guangzhou, China. [2] Microbiome Medicine Center, Division of Laboratory Medicine, Zhujiang Hospital, Southern Medical University, Guangzhou, China.;State Key Laboratory of Organ Failure Research, Southern Medical University, Guangzhou, China. [3] Key Laboratory of Growth Regulation and Translational Research of Zhejiang Province, School of Life Sciences, Westlake University, Hangzhou, China. [4] Guangdong Provincial Key Laboratory of Food, Nutrition and Health; Department of Epidemiology, School of Public Health, Sun Yat-sen University, Guangzhou, China.;Department of Epidemiology, School of Public Health, Lanzhou University, Gansu, China. [5] Institute of Basic Medical Sciences, Westlake Institute for Advanced Study, Hangzhou, China. [6] Microbiome Medicine Center, Division of Laboratory Medicine, Zhujiang Hospital, Southern Medical University, Guangzhou, China. hzhou@smu.edu.cn.;State Key Laboratory of Organ Failure Research, Southern Medical University, Guangzhou, China. hzhou@smu.edu.cn. [7] Guangdong Provincial Key Laboratory of Food, Nutrition and Health; Department of Epidemiology, School of Public Health, Sun Yat-sen University, Guangzhou, China. chenyum@mail.sysu.edu.cn. [8] Key Laboratory of Growth Regulation and Translational Research of Zhejiang Province, School of Life Sciences, Westlake University, Hangzhou, China. zhengjusheng@westlake.edu.cn.;Institute of Basic Medical Sciences, Westlake Institute for Advanced Study, Hangzhou, China. zhengjusheng@westlake.edu.cn.;Westlake Laboratory of Life Sciences and Biomedicine, Hangzhou, China. zhengjusheng@westlake.edu.cn. [9]
DOI 10.1186/s12916-020-01842-0
PMID 33267887
发布时间 2021-02-11
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