Natural edible materials made of protein-functionalized aerogel particles for postprandial hyperglycemia management.

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第一作者： Lichun,Guo

第一单位： State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, PR China.

作者： Lichun,Guo ^[1] ; Jie,Xia ^[1] ; Shuhuai,Yu ^[1] ; Jiai,Yan ^[1] ; Fang,He ^[1] ; Mengqing,Zhang ^[1] ; Qilei,Fan ^[1] ; Ruijin,Yang ^[2] ; Wei,Zhao ^[3]

作者单位： State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, PR China. ^[1] State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, PR China; Jiangsu Key Laboratory of Advanced Food Manufacturing Equipment & Technology, Jiangnan University, Wuxi, Jiangsu 214122, PR China. ^[2] State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, PR China; Jiangsu Key Laboratory of Advanced Food Manufacturing Equipment & Technology, Jiangnan University, Wuxi, Jiangsu 214122, PR China. Electronic address: zhaow@jiangnan.edu.cn. ^[3]

关键词 Aerogel Drug delivery Postprandial blood glucose control T2DM prevention Wheat α-amylase inhibitor