Capsaicin and Gut Microbiota in Health and Disease.

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第一作者： Adrian Eugen,Rosca

第一单位： Division of Physiology and Neuroscience, Department of Functional Sciences, "Carol Davila" University of Medicine and Pharmacy, 050474 Bucharest, Romania.;Department of Cardiology, Emergency University Hospital of Bucharest, 050474 Bucharest, Romania.

作者： Adrian Eugen,Rosca ^[1] ; Mara Ioana,Iesanu ^[2] ; Carmen Denise Mihaela,Zahiu ^[3] ; Suzana Elena,Voiculescu ^[3] ; Alexandru Catalin,Paslaru ^[3] ; Ana-Maria,Zagrean ^[3]

作者单位： Division of Physiology and Neuroscience, Department of Functional Sciences, "Carol Davila" University of Medicine and Pharmacy, 050474 Bucharest, Romania.;Department of Cardiology, Emergency University Hospital of Bucharest, 050474 Bucharest, Romania. ^[1] Division of Physiology and Neuroscience, Department of Functional Sciences, "Carol Davila" University of Medicine and Pharmacy, 050474 Bucharest, Romania.;Department of Pediatric Gastroenterology, "Marie Curie" Children's Clinical Hospital, 041434 Bucharest, Romania. ^[2] Division of Physiology and Neuroscience, Department of Functional Sciences, "Carol Davila" University of Medicine and Pharmacy, 050474 Bucharest, Romania. ^[3]

关键词 antioxidant antitumoral capsaicin capsinoids diabetes energy metabolism immune system inflammatory bowel disease microbiota obesity

主题词动物(Animals);止痒药(Antipruritics);辣椒辣素(Capsaicin);人类(Humans);炎症(Inflammation)

DOI 10.3390/molecules25235681

PMID 33276488

发布时间 2021-04-07

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准确一般字义偏差语意偏离译文作用小提交