作者：
Kazuaki,Norita [1]
;
Tomoyuki,Koike [1]
;
Masahiro,Saito [1]
;
Hirohiko,Shinkai [1]
;
Reiko,Ami [1]
;
Yasuhiko,Abe [2]
;
Naohiro,Dairaku [3]
;
Yoshifumi,Inomata [4]
;
Shoichi,Kayaba [5]
;
Fumitake,Ishiyama [5]
;
Tomoyuki,Oikawa [6]
;
Motoki,Ohyauchi [7]
;
Hirotaka,Ito [7]
;
Sho,Asonuma [8]
;
Tatsuya,Hoshi [9]
;
Katsuaki,Kato [10]
;
Shuichi,Ohara [11]
;
Yosuke,Shimodaira [12]
;
Kenta,Watanabe [12]
;
Tooru,Shimosegawa [1]
;
Atsushi,Masamune [8]
;
Katsunori,Iijima [1]
作者单位：
Division of Gastroenterology, Tohoku University Graduate School of Medicine, Miyagi, Japan.
[1]
Department of Gastroenterology, Yamagata University Faculty of Medicine, Yamagata, Japan.
[2]
Department of Gastroenterology, Iwaki Kyoritsu General Hospital, Fukushima, Japan.
[3]
Department of Gastroenterology, JR Sendai Hospital, Miyagi, Japan.
[4]
Department of Gastroenterology, Iwate Prefectural Isawa Hospital, Iwate, Japan.
[5]
Department of Gastroenterology, Hachinohe City Hospital, Aomori, Japan.
[6]
Department of Gastroenterology, Osaki Citizen Hospital, Miyagi, Japan.
[7]
Department of Gastroenterology, South Miyagi Medical Center, Miyagi, Japan.
[8]
Department of Gastroenterology, Kesennuma City Hospital, Miyagi, Japan.
[9]
Cancer Detection Center, Miyagi Cancer Society, Miyagi, Japan.
[10]
Department of Gastroenterology, Tohoku Rosai Hospital, Miyagi, Japan.
[11]
Department of Gastroenterology, Akita University School of Medicine, Akita, Japan.
[12]
DOI
10.1111/den.13910
PMID
33277694
发布时间
2021-11-08
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